Panaderia Oaxaquena – Cape Girardeau, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (573) 803-1899 to check today's hours. Know the hours? Send them to us.

Tap for directions

525 N Silver Springs Rd, Cape Girardeau, MO 63701

Google Maps Apple Maps Waze Bing Maps

Address525 N Silver Springs Rd, Cape Girardeau, MO 63701

Phone(573) 803-1899

StyleMexican panadería

CountyCape Girardeau County

Time zoneCentral Time

From city center1.0 mi west

About Panaderia Oaxaquena

You will find Panaderia Oaxaquena at 525 N Silver Springs Rd in Cape Girardeau, about 1.0 mi west of central Cape Girardeau.

It is one of 12 bakeries and sweet shops we list in Cape Girardeau — about one per 3,402 people living in the city. If you want to compare, Jackson Donuts 1 sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for Panaderia Oaxaquena yet, so calling ahead at (573) 803-1899 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Cape Girardeau	12
Nearest bakery	0.8 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.